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PUSHKIN READINGS

  • Posted on: 7 November 2019
  • By: Ksenia

On October 9, the National Library of the Republic of Karelia held Pushkin Readings, which were attended by migrant children as a part of "Karelia is a world of ethnic cultures" project.

The 14th Center for Interethnic Cooperation has opened in Lakhdenpokhya

  • Posted on: 6 November 2019
  • By: Ksenia

On the 31st of October at Lakhdenpokhya City Municipal Central Library Karelian Resource Center of Non-governmental Organizations (KRC NGOs) with support from The Ministry for National and Regional Politics of the Republic of Karelia opened the 14th Center for Interethnic Cooperation as a part of the "Karelia is a world of ethnic cultures" project.

Seminar “How can lives be improved for young people in border regions” in Copenhagen in June, 20-21

  • Posted on: 22 August 2019
  • By: Ksenia

The work on implementation of micro – projects continues within the framework of the main international project “ComUnYouth” proposed by representatives of the Thematic Working Groups. One of such micro-projects was the seminar “How can lives be improved for young people in border regions” which took place in the capital of Denmark, in Copenhagen in June, 20-21.

The round table "The Uniting the Peoples of Russia during the Great Patriotic War"

  • Posted on: 22 August 2019
  • By: Ksenia

On May 29, 2019 in Kondopoga, a round table was held on the theme “Uniting the peoples of Russia during World War II” at the Center for Interethnic Cooperation within the framework of the project “Karelia - the world of national cultures”, funded by the Ministry of National and Regional Policy of the Republic of Karelia.

Round table in St. Petersburg and Leningrad region in the framework of the “Tasty Dimensions of the Province “project.

  • Posted on: 22 August 2019
  • By: Ksenia

On January 16-17, a two-day round table was held as part of the Tasty Dimensions of the Province project. The event was attended by chefs from the Republic of Karelia (restaurants “Pauliner”, “Solo Burger Bar”, “Corsair”) and Norway (restaurant “Old Major”, Resthon AS), as well as experts in the field of gastronomic tourism.

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